Once upon I time, I would only eat a steak if it was ‘well done’. As I have gotten older, my steak’s become rarer. Maybe that has a lot to do with where I buy steak from. If eating at home, I tend to treat myself by going to the butcher, or sourcing the finest range in a supermarket.
I came up with this recipe when trying to incorporate some key superfoods like quinoa and spinach into my diet – especially at lunch times.
One of my all-time favourite comfort foods is Macaroni cheese aka Mac ‘n’ Cheese.
I am always looking for healthy, but tasty alternatives – especially when it comes to snacking. I found inspiration for these raspberry and chocolate oatmeal bites on Pinterest. They are super easy to make, veggie friendly and gluten-free and taste yummy.
How is it (almost) mid-April? I thought last year went quickly, but this year seems to be on a mission to out-do 2016! Work has been super busy which is why (again!) my blog has taken a bit of a back seat.
As much as I love a bit of snow, the last few days have made me realise how ready I am for Spring to arrive. Snow in December, great. Snow in February, not so great.