Oxford Eats: Top steak outs

Oxford Eats | Top steak outs

Once upon I time, I would only eat a steak if it was ‘well done’. As I have gotten older, my steak’s become rarer. Maybe that has a lot to do with where I buy steak from. If eating at home, I tend to treat myself by going to the butcher, or sourcing the finest range in a supermarket.

Oxford eats | Wagamama

Oxford eats | Wagamama

Wagamama has always been popular. All you have to do is look at the queue of people outside the door.
Until recently, I hadn’t actually been to the Wagagama in Oxford.