I have been making this soup for a while now, and it’s become a firm favourite at dinner times.
I feel like the year is going far too quickly, which is giving me less time to achieve everything I’d planned.
Wagamama has always been popular. All you have to do is look at the queue of people outside the door.
Until recently, I hadn’t actually been to the Wagagama in Oxford.
I love the Spring time. The flowers and trees are blooming, the temperature increases (slightly!) and the sun shines. Everything just looks prettier.
I’ve been anticipating the warmer weather for a while now and I feel as soon as I think it’s arrived, a cold spell decides to take over.